MEZES V

Mezes are one of the most delightful features of Byzantium tradition The custom is to enjoy chefs selection of hot and cold starters served with freshly made pita bread

HUMMOUSV

Crushed chickpeas with tahini, olive oil, lemon juice and garlic. Served with freshly made pita bread

Figs 'n' Serrano Ham GF

22 month aged Serrano ham, thinly sliced served with new season figs picked spinach, toasted sesame seed and white peach puree

Chili infused Polenta Cake V

Topped with French brie sun blushed tomatoes drizzled with rocket pesto finished with parmesan and basil crisps

Whipped Saint-Loup Goats Cheese and Beetroot GF V

Carpaccio of beetroot topped with honey glazed cashew nuts, truffle dressing and beetroot crisps

Panache Of fresh local fish

Trio of today’s market fish served with creamy herbed mashed potato, mussel and chervil cream sauce topped with vegetable ribbons

Linguini Alfredo

Linguini pasta cooked with parmesan, woodland mushrooms, pancetta cream sauce topped with fresh rocket and parmesan shavings

Byzantium Athena Tart V

Roasted Mediterranean vegetables coated in lightly spiced tomato sauce placed over crisp filo tart topped with feta cheese and Greek yogurt

BYZANTIUM SICILIAN CHICKEN

Char-grilled garlic and ginger marinated chicken breast in a spicy tomato and coriander sauce served with saffron rice and salad

6oz Prime Scotch Ribeye Steak (£2 SUPP)

Accompanied by a large vine tomato, field mushroom, jenga chips and side salad

COFFEE 'N' DOUGHNUTS

Cappuccino mousse topped with marshmallow foam served with a selection of hand-made, skewered mini doughnuts.

Black & White

Black cherry compote topped with white chocolate mousse. Served with Mini chocolate Brownies, ‘Cherryade’ Granita and Black Mojito pastilles

Oranges & Lemons

Mandarin Sorbet and Lemon Meringue ice cream topped with homemade orange and lemon curd in a Belgian waffle cone. Finished with Clementine perfume

Rhubarb & Custard

New-season Rhubarb compote, Homemade Ginger and Lime Scones, Vanilla Crème anglaise, and Rhubarb spheres