FRESHLY MADE SOUP OF THE DAYV

Homemade soup of the day served with a fresh roll

HUMMOUSV

Crushed chickpeas with tahini, olive oil, lemon juice and garlic. Served with freshly made pita bread

BYZANTIUM GREEK SALAD

Olives, feta cheese, tomatoes, mixed lettuce leaves and roast chorizo Sausage

ROPE GROWN ARISAIG MUSSELS

Cooked in a chilli ginger broth finished with cream and fresh parsley served with charred sour dough toast

WOOD ROASTED SUDUK SAUSAGE (£1.50 supp)

On smoked paprika mayo and ginger pickled carrots and onions

BEER BATTERED HALLOUMI CHEESE (£1.00 Supp)

Served with house salad, confit tomatoes and balsamic syrup

CHAR-GRILLED BUTTER FRIED CHICKEN BREAST

Served with a red onion and parsley salad, pita bread and garlic mint yoghurt

MONKFISH SKEWER (£3.00 Supp)

Oven Roasted monkfish, red onion and Spanish chorizo skewer served with a cherry tomato and mixed pepper salad and hand rolled pita bread

WILD MUSHROOM AND GARLIC PENNE PASTA

Topped with fresh parmesan shavings and wild rocket

PAN SEARED FILLET OF HAKE (£2.00 Supp)

Served with galette potato and creamy cavolo nero

LEMON AND GARDEN PEA RISOTTO

Topped with citrus crème fraiche fresh pea shoots

STONE FIRED PIZZA OF THE DAY v

Ask your server for today’s selection

BLACK FOREST SUNDAE (£1.50 supp)

Black cherry ice cream, chocolate brownie pieces, black cherry compote and Chantilly cream

CREME CHIBOUST

Baked vanilla custard lighted with Italian meringue served with a homemade oat and raisin biscotti

HOT CHOCOLATE FONDANT (£2.00 Supp)

(Please allow 20 minutes cooking time) Chefs own Belgian chocolate fondant served with new season rhubarb + strawberry puree and a mini creme brulee

LEMON MERINGUE ICE CREAM

Porelli’s lemon meringue ice cream served on a French meringue disc with orange jelly

CHEF'S SURPRISE

Let our Pastry chef decide your dessert .…. It could be from the menu but it might be something else…… It’s a surprise