2 Course dinner with a glass of house wine £15 Served Wednesday to Sunday between 5pm - 6.30pm. Menu subject to change. This is a sample menu.
Download: Pre-Theatre Menu Dundee.pdf
MEZES V
Mezes are one of the most delightful features of Byzantium tradition The custom is to enjoy chefs selection of hot and cold starters served with freshly made pita bread
KIZATMAv
Tower of roasted pepper, aubergine and courgette topped with Greek yoghurt and crumbled feta cheese
Fresh West Coast Mussels
Cooked in chili & garlic white wine sauce, served with hand rolled pita bread
Soup of the Day v
Served with homemade bread
HUMMOUSV
Crushed chickpeas with tahini, olive oil, lemon juice and garlic. Served with freshly made pita bread
BYZANTIUM ATHENA TARTV
Roasted Mediterranean vegetables coated in lightly spiced tomato sauce placed over crisp filo tart topped with feta cheese and Greek yogurt
BYZANTIUM SICILIAN CHICKEN
Char-grilled garlic and ginger marinated chicken breast in a spicy tomato and coriander sauce served with saffron rice and salad
Market Fresh Fish of the Day
With daily changing sides
6oz Prime Scotch Ribeye Steak (£2 Supp)
Accompanied by a large vine tomato, field mushroom, jenga chips and side salad
PASTA OF THE DAY
Changes daily - homemade fresh pasta