Byzantium Restaurant, Dundee

Certificate of Excellence 2013 Winner - Byzantium Restaurant

Lunch £32 | Dinner £35 (Please note that A La Carte, 2@20 and Pre-Theatre Menus will not be available)

Byzantium Sicilian Chicken

Char-grilled garlic and ginger marinated chicken breast in a spicy tomato and coriander sauce served with saffron rice and salad

Duo of Scotch Beef

Roasted until tender feather blade and braised smoked rib of beef placed over gallete potato served with celeriac puree, roasted root vegetables drizzled with beetroot jus

Saffron Poached Fillet of Salmon

Served over fondant potatoes buttered green vegetables finished with crispy salmon skin, smoked sea trout cubes and coriander crème fraiche

Pumpkin and Ricotta Ravioli v

Served with Curried pumpkin puree toasted pumpkin seeds finished with a rich tomato sauce topped with micro rocket

Pork and King Scallops

Cold smoked belly of pork braised for 12 hours cubed and breaded served with Hand dived King Scallops asparagus spears, parsnip puree finished with jus and parsnip crisps

Mezes Trio

3 of our signature mezes (hummus, sujuk sausage and dolmades) served with hand-rolled pita bread

Lobster Carpaccio

Served with an endive lettuce and new potato salad finished with lemon a baby caper dressing

Breaded Chicken Boudin

Served with red pepper marmalade parsnip and honey puree finished with micro salad

Tomato and Balsamic Consommev

Served with Basil Sorbet and sun blushed tomato tapenade

Mixed Game Terrine

Wrapped in Parma ham served with curried cauliflower and baby onion chutney finished with micro salad

Iced Praline and Hazel nut Parfait

Served with Honey comb crunch and Chantilly cream

Cappuccino crème Brule

Served with Turkish delight and chocolate spoon

Coconut and Pineapple

Coconut panacotta served with pineapple capriccio and salsa

Trio of Cheese

Served with quince jelly, biscuits, almond and fig cake and frozen grapes